Multi Resistant Encapsulation
An innovative encapsulation technology used in MULTILAC® involves covering of a capsule with a special protective coating that makes the bacteria in the product more resistant to low pH of gastric juice, bile salts and digestive enzymes. The encapsulation increases bacterial survival in the gastrointestinal tract. It enables their better adaptation (colonization – proliferation) in the intestines, which guarantees high biological activity and effectiveness of live bacterial strains included in MULTILAC®.
Thanks to the MURE® technology, effectiveness of MULTILAC® is higher than that of other commercially available products that contain live bacterial strains.